Final Project (with a link)

Please visit the link to view my Prezi, "Personal and Published Culinary Documents." 

https://prezi.com/secure/6c9be4be5c079072578d7f93e188e2d8ac64ad7a/

I've posted a list of my sources below for reference, should anyone be interested in some light, tasty reading over the summer.

enjoy,
-Kim

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Works Consulted

Avakian Arlene Voski  and Haber, Barbara. “Feminist Food Studies: A Brief History,” University of Massachusetts, 2005.

Beeton, Isabella Mary. The Book of Household Management. London, 1868.

Bower, Anne, “Recipes for Reading: Community Cookbooks, Stories, Histories.” Amherst: University of Massachusetts Press. 1997.

Canton, Mary Ann. Fools and Fricassees, The Folger Shakespeare Library, Washington, D. C. 1999.

Cosman, Madeleine Pelner. Fabulous Feasts. George Braziller, Inc. New York, 1976.

Dorfman, Cindy. “The Garden of Eating: The Carnal Kitchen in Contemporary American Culture.” Feminist Issues (Spring): 21–38. 1992.

Dusoulier, Clotilde. Chocolate & Zucchini: Daily adventures in a Parisian kitchen. Broadway Books.  2007.

Farmer, Fannie Merritt. The Boston Cooking School Cookbook. Boston. Little, Brown and Company. 1896.

Flandrin, Jean-Louis and Massimo Montinari. English edition by Albert Sonnenfeld. Food, a culinary history. New York. Columbia University Press. 1999.

Freedman, Paul., ed. Food, the history of taste. Thames & Hudson Ltd., London. 2007

Hale, Sarah Josepha Buell. The Good Housekeeper, or The Way to Live Well and to Be Well While We Live. Boston. Weeks Jordan & Company. 1839.

Kander, Mrs. Simon and Mrs. Henry Schoenfeld. The Settlement Cookbook.  Milwaukee, The Settlement. 1903.

Kimball, Chris. Fannie’s Last Supper. Hyperion. 2010

Simmons, Amelia. American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake, Adapted to This Country, and All Grades of Life. Hartford: Hudson & Goodwin. 1796.

Tannahill, Reay. Food in History. Crown Publishers Inc. 1989.

Wheaton, Barbara. “Finding real life in cookbooks: The adventures of a culinary historian.” Humanities Research Group Working Papers, 2006.

Wizenberg, Molly. A Homemade Life. Simon and Schuster. 2009.

Wolley, Hannah. The Queen-like Closet or Rich Cabinet. 1672.